Renewable Design for Meat Dicing Machine - Smokehouse – Chengye

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Renewable Design for Meat Dicing Machine - Smokehouse – Chengye Detail:

Feature

1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley

Technical Data

Type	Capacity(t/h)	External?Dimension(mm)	Power?(KW)	Steam?Pressure（MPa）	Max?High?Pressure Temperature?(℃)	Max?Low?Pressure Temperature?(℃)	Air?consumption （kg/h）	Weight(kg)	Trolley （set）
QXZ?1/1	250	1275×1140×1649	6	0.4~0.8MPa	100	≤100	70	1200	1
QXZ?1/2	500	2520×2250×3268	10				140	2400	2
QXZ?2/2	500	2530×2260×3278	10				140	2500	2

1. Max. temperature: 100°C
2. Capacity : 2 trolleys (ref.500Kg) 1 trolley (ref 250kg)
3. Dimension (ref. the outline drawing) and trolley size.

Equipment Parts

Smokehouse

Control:
Computerized automatic control, big touch screen. Parameters can be shown in one
control interface. 100 recipes could be restored.

Smoke Generator:
External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
Material: SUS304 Stainless steel, wood was put in the hopper, when there is smoking signal from PLC, electric heating the woods to generate smoke smell. The dust will fall into the locker.

Smokehouse

Characteristic
1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley

Installment Sample (Pictures was took in Customers’ Factory)

Smokehouse

The machine could be used for kinds of meat products

Smokehouse

Product detail pictures:

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Automatic Meat Dicing Machine